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Wooden chaklas are preferred by many cooks because they provide a smooth, non-stick surface for rolling out the dough. They are often made from hardwoods like sheesham or acacia, which are durable and can withstand the pressure of rolling without getting damaged easily. Some chaklas may have intricate designs carved on the surface for aesthetic purposes.Using a wooden chakla is a traditional and essential part of Indian cooking, especially for making various types of flatbreads. It allows for the even distribution of pressure and ensures that the flatbreads are of uniform thickness and shape.A wooden chakla, also known as a "chakki" or "roti chakla," is a traditional Indian kitchen utensil used for making flatbreads like chapatis, rotis, and parathas. It consists of a flat, circular wooden board with a raised edge and a central spindle. The cook places the dough on the chakla and uses a rolling pin (belan) to flatten and shape the dough into a thin, even round shape.